'Bhat Ke Dubke | Kumaoni Uttarakhand Recipes| Regional Indian Cooking | Kunal Kapur Recipes'

06:00 Oct 19, 2021 1 1

'Bhat is a local lentil just like soyabean eaten in many parts of north India. In my travel to #Uttarakhand, I learned to cook a dish called #Dubke using this dal. Bhat dal is quite popular in #Kumaon region and takes a long time to cook. The taste of the dal makes it worthwhile to wait while it cooks.  Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let\'s cook. #Chef Kunal#trending #recipes #cooking #KunalKapurRecipes  #KKitchen #kunalkapoor #kunalkapur #chef  ✨   Subscribe and hit the bell icon to see the latest videos: https://goo.gl/GKskZU  ➡️   Check out other Popular Recipes:  Moringa paratha - https://www.youtube.com/watch?v=N6ccvszLMpU Watermelon ki Sabji Recipe-  https://www.youtube.com/watch?v=sAfBwIx7uT4 Cactus Subzi - https://www.youtube.com/watch?v=I4umKqNRbhQ    

Tags: Cooking , Recipe , Food , Recipes , How to cook , Easy , indian recipes , quick , Indian food , Uttarakhand , sanjeev kapoor , indian cooking , kunal kapur , the k kitchen , bhat , my yellow table , madhulika , KKitchen , kumaon , dubke , bhat ke dubke , kumaoni cuisine , uttarakhand food

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